Classic American dishes curated by Executive Chef Ryan Soule — using refined techniques, global influences, and seasonal ingredients in Portage, MI.

We believe in the simple things.
Classic preparations, fresh ingredients and staff that makes you feel right at home.

We are a locally owned restaurant that has been serving the Portage community for more than twenty years. Menu offerings are curated by Chef Ryan Soule — using refined techniques, global influences, and seasonal ingredients. Being p art of Millennium Restaurant Group, we know the expectations that our guests have for us. It is our responsibility and privilege to provide you with an excellent dining experience.

We proudly support:

Crisp County Acres - Jack & Jill’s Local Maple Farm - Sprout-It Mushrooms -

Vital Herbs & Greens - West Michigan Pasta & Provisions

Reservations at Fieldstone Grill

We are currently accepting reservations through Opentable.

Reservations are not required but highly suggested!

For parties over 8 guests, please call us at (269) 321-8480.

Please note: Reservations are guaranteed for our dining room only.

Wine Dinner Series

Around

The World

We're inviting you to our monthly "Around The World Wine Dinner Series" for 2026 — with wine pairings selected by Sommelier Emily & food pairings curated by Chef Ryan! Give us a call at (269) 321-8480 for more information or click below to make a reservation for one or more upcoming dinners.

View Dinners >