Classic American dishes curated by Executive Chef Ryan Soule — using refined techniques, global influences, and seasonal ingredients in Portage, MI.

We believe in the simple things.
Classic preparations, fresh ingredients and staff that makes you feel right at home.

We are a locally owned restaurant that has been serving the Portage community for more than twenty years. Menu offerings are curated by Chef Ryan Soule — using refined techniques, global influences, and seasonal ingredients. Being p art of Millennium Restaurant Group, we know the expectations that our guests have for us. It is our responsibility and privilege to provide you with an excellent dining experience.

We proudly support:

Crisp County Acres - Jack & Jill’s Local Maple Farm - Sprout-It Mushrooms -

Vital Herbs & Greens - West Michigan Pasta & Provisions

Reservations at Fieldstone Grill

We are currently accepting reservations through Opentable.

Reservations are not required but highly suggested!

For parties over 8 guests, please call us at (269) 321-8480.

Please note: Reservations are guaranteed for our dining room only.

Holiday Events

Gingerbread

& Santa Visits

Join us this season for pre-built houses, decorative icing, lots of candy, an exclusive menu, and even a visit from Santa... Every Sunday between Thanksgiving and Christmas! Pre-built gingerbread houses are $49.99.

Sunday, November 29th at 12pm & 5pm
Sunday, December 6th at 12pm & 5pm
Sunday, December 13th at 12pm & 5pm
Sunday, December 20th at 12pm & 5pm

If you are interested in submitting a reservation inquiry, please fill out the form below.

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