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Dinner at Fieldstone Grill

Classic Preparations & Fresh Ingredients

DINNER MENU

4pm - close

WEEKLY SPECIALS

MILLENNIUM MONDAY

rewards members enjoy a 30% discount on food for themselves and a guest

BREWSDAY TUESDAY

$3 bell's pints

WINE WEDNESDAY

$7 select glasses & $25 select bottles

'TINI THURSDAY

$8 house martinis

APPETIZERS

ZUCCHINI CHIPS

thick cut zucchini slices coated in zesty six pepper breading, flash-fried & served with chipotle aioli sauce

$11.95

Vegetarian

SMOKED SALMON & ARTICHOKE DIP

a warm bubbling blend of smoked salmon, cream cheese, artichoke hearts, & mozzarella cheese with baked garlic ciabatta

$13.95

FIELDSTONE BREADSTICKS

oven-baked & topped with olive oil, garlic, mozzarella, provolone, cheddar, monterey jack, parmesan & asiago cheeses, served with house-made marinara sauce

$12.95

Vegetarian

PORTOBELLO BURRATA

portobello mushroom caps topped & baked with creamy burrata, tomato confit, shaved parmesan & fresh basil, drizzled with olive oil & balsamic vinegar reduction

$13.95

Vegetarian

GARDEN FRESH

add grilled chicken +5.95 | steak +11.95 | salmon, shrimp, or cured salmon +10.95

HOUSE SALAD

mixed greens, cranberry raisins, almonds, grape tomato halves, crostini with goat cheese & balsamic vinaigrette

side

$5.95

full

$9.95

Vegetarian

CAESAR SALAD

crisp romaine hearts with herbed croutons, parmesan, grape tomato halves & caesar dressing

side

$5.95

full

$9.95

GARDEN SALAD

romaine, cucumber, cheddar-jack cheese, grape tomato halves, croutons & dressing of choice

side

$5.95

full

$9.95

Vegetarian

ARUGULA BEET SALAD

arugula tossed with olive oil & balsamic reduction topped with sliced beets, pickled red onions, cucumbers & crumbled goat cheese

side

$5.95

full

$10.95

Vegetarian
Gluten free

SALMON NICOISE

arugula topped with cured salmon, kalamata olives, grape tomatoes, egg, green beans, fingerling potatoes & stone ground mustard vinaigrette

$18.95

Gluten free

CRISPY CHICKEN SALAD

crisp romaine lettuce topped with crispy fried chicken, candied bacon, cranberry raisins, rice noodles & honey blue dressing

$15.95

STEAK & MOZZARELLA SALAD

mixed greens topped with grilled-to-order steak, fresh mozzarella, artichokes, tomato confit, kalamata olives, crostini & house-made balsamic dressing

$18.95

HANDHELDS

served with a choice of kettle chips or fries | additional side options available: white rice / broccoli / house vegetable / mashed potatoes / sweet potato waffle fries +1 / cup of soup +1.50 / garden, house, or caesar salad +2 / beet salad +3 / gluten free bun +4

CHICKEN CAPRESE

grilled chicken breast on a brioche bun with mozzarella, tomato, lettuce, basil pesto & balsamic aioli

$13.95

GRILLED SALMON BLT

grilled salmon on toasted rye bread with bacon, lettuce, tomato, mozzarella & peppercorn aioli

$16.95

MEDITERRANEAN VEGGIE BURGER

black bean veggie patty on a brioche bun with peppery arugula, marinated tomatoes & crumbled goat cheese

$15.95

Vegetarian

CLASSIC BURGER

8 oz steak burger, brioche bun, leaf lettuce, tomato & onion

cheeses: american, cheddar, swiss, mozzarella +1 / bleu, goat +1.5

toppings: sauteed mushrooms, grilled onion, bacon, avocado +1.5

$13.95

SOUPS

SOUP DU JOUR

chef's selection

cup

$3.95

bowl

$4.95

ROASTED RED PEPPER & GOAT CHEESE BISQUE

cup

$3.95

bowl

$4.95

Gluten free

HERBED CHICKEN & WHITE BEAN SOUP

cup

$3.95

bowl

$4.95

Gluten free

ENTREES

FIELDSTONE CHICKEN

grilled chicken breast, a sauce of artichokes, shrimp, capers & white wine served with mashed potatoes & house vegetables

$19.95

Gluten free

ROASTED CHICKEN

half chicken rubbed with lemon, herbs & garlic, served with mashed potatoes & house vegetables (includes both white and dark meat)

$19.95

Gluten free

SWEET & SPICY SOUTHERN CHICKEN

bone-in chicken coated in buttermilk batter & flash fried then drizzled with a six pepper honey glaze, served with house vegetables & mashed potatoes with herbed chicken lei

$21.95

BLACKENED CHICKEN ALFREDO

spiced & grilled chicken breast over creamy broccoli & mushroom fettucine alfredo

$19.95

NEW ORLEANS GUMBO

rich 'n savory gumbo topped with grilled andouille sausage & shrimp served with white rice

$17.95

BUTTER SALMON

pan-seared Faroe Island salmon, a bed of cheese ravioli topped with a rich & creamy butter sauce with baby spinach, tomatoes & fresh herbs

$29.95

SHRIMP WITH GOAT CHEESE POLENTA

tiger shrimp are pan-seared with garlic, fresh basil, tomato confit & red pepper cream sauce served with goat cheese polenta & a drizzle of house-made basil pesto

$25.95

Gluten free

PESTO SPAGHETTI SQUASH & ROASTED VEGGIES

spaghetti squash “noodles”, house-made pesto sauce, roasted artichokes, portobello mushrooms, roma tomatoes & green beans

$14.95

Vegetarian
Gluten free

PASTA UBRIACO

an Italian classic that combines tender strands of angel hair with a reduced
red wine-shallot sauce & kalamata olives finished with crispy capicola
ham, shaved pecorino, asiago & parmesan cheeses

$15.95

FIELDSTONE POT ROAST

slow braised beef, carrots, onions, celery, house vegetables, mashed potatoes & gravy

$24.95

Gluten free

NY STRIP WITH JAMESON PEPPERCORN SAUCE

fire-grilled center cut New York Strip, a bold whiskey peppercorn sauce served with smashed fried fingerling potatoes & house vegetables

$49.95

TEXAS MEATLOAF

a twist on the traditional favorite featuring ground lamb, pork, veal, fresh herbs, spices & a hint of mesquite served with bold & zesty mesquite glaze, mashed potatoes & house vegetables

$20.95

THE ORIGINAL FIELDSTONE STEAK

fire-grilled top sirloin served over dark stout demi glace reduction & caramelized red onions topped with bleu cheese butter & accompanied by yukon gold mashed potatoes & house vegetables

$26.95

ALMOND CRUSTED WALLEYE

wild-caught & pan-roasted walleye topped with chive cream sauce, served with mashed potatoes & house vegetables

$27.95

STONE BAKED PIZZAS

THE "NOLA"

gumbo, pulled chicken, andouille sausage, cheddar & provolone

$22.95

THREE CHEESE

tomato sauce, mozzarella, cheddar & monterey jack

$19.95

Vegetarian

MARGHERITA

olive oil, pesto, marinated tomatoes, artichokes, mozzarella & parmesan

$21.95

Vegetarian

THE CARNIVORE

tomato sauce, bacon, sausage, pepperoni, capicola, ham & mozzarella

$23.95

THE HAWAIIAN

tomato sauce, cheddar, fresh pineapple & thick diced ham

$22.95

BUILD YOUR OWN

choice of sauce: tomato, pesto or sweet bbq

choice of cheese (+1.5): mozzarella, parmesan, cheddar-provolone blend, goat cheese

meats (+1.5): italian sausage, andouille sausage, pepperoni, bacon, capicola, chicken, anchovies

veggies (+1): red pepper, spinach, kalamata olives, fresh mushrooms, tomato, artichoke hearts, red onion

$19.95

DESSERTS

BREAD PUDDING

$7.95

CHOCOLATE PEANUT BUTTER PIE

$7.95

FLOURLESS CHOCOLATE TORTE

$7.95

TRADITIONAL CHEESECAKE

$7.95

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