Dinner at Fieldstone Grill

rewards members enjoy a 30% discount on food for themselves and a guest

$3 bell's pints

$7 select glasses & $25 select bottles

$8 house martinis

sea salt & lemon pepper shrimp, scallion aioli & cocktail sauce

thick cut zucchini slices coated in zesty six pepper breading, flash-fried & served with chipotle aioli sauce

a warm bubbling blend of smoked salmon, cream cheese, artichoke hearts, & mozzarella cheese with baked garlic ciabatta

oven-baked & topped with olive oil, garlic, mozzarella, provolone, cheddar, monterey jack, parmesan & asiago cheeses, served with house-made marinara sauce

portobello mushroom caps topped & baked with creamy burrata, tomato confit, shaved parmesan & fresh basil, drizzled with olive oil & balsamic vinegar reduction

mixed greens, cranberry raisins, almonds, grape tomato halves, crostini with goat cheese & balsamic vinaigrette

crisp romaine hearts with herbed croutons, parmesan, grape tomato halves & caesar dressing

romaine, cucumber, cheddar-jack cheese, grape tomato halves, croutons & dressing of choice

arugula tossed with olive oil & balsamic reduction topped with sliced beets, pickled red onions, cucumbers & crumbled goat cheese

arugula topped with cured salmon, kalamata olives, grape tomatoes, egg, green beans, fingerling potatoes & stone ground mustard vinaigrette

crisp romaine lettuce topped with crispy fried chicken, candied bacon, cranberry raisins, rice noodles & honey blue dressing

mixed greens topped with grilled-to-order steak, fresh mozzarella, artichokes, tomato confit, kalamata olives, crostini & house-made balsamic dressing

grilled chicken breast on a brioche bun with mozzarella, tomato, lettuce, basil pesto & balsamic aioli

grilled salmon on toasted rye bread with bacon, lettuce, tomato, mozzarella & peppercorn aioli

black bean veggie patty on a brioche bun with peppery arugula, marinated tomatoes & crumbled goat cheese

8 oz steak burger, brioche bun, leaf lettuce, tomato & onion

cheeses: american, cheddar, swiss, mozzarella +1 / bleu, goat +1.5

toppings: sauteed mushrooms, grilled onion, bacon, avocado +1.5

chef's selection

grilled chicken breast, a sauce of artichokes, shrimp, capers & white wine served with mashed potatoes & house vegetables

half chicken rubbed with lemon, herbs & garlic, served with mashed potatoes & house vegetables (includes both white and dark meat)

bone-in chicken coated in buttermilk batter & flash fried then drizzled with a six pepper honey glaze, served with house vegetables & mashed potatoes with herbed chicken lei

spiced & grilled chicken breast over creamy broccoli & mushroom fettucine alfredo

rich 'n savory gumbo topped with grilled andouille sausage & shrimp served with white rice

pan-seared Faroe Island salmon, a bed of cheese ravioli topped with a rich & creamy butter sauce with baby spinach, tomatoes & fresh herbs

tiger shrimp are pan-seared with garlic, fresh basil, tomato confit & red pepper cream sauce served with goat cheese polenta & a drizzle of house-made basil pesto

spaghetti squash “noodles”, house-made pesto sauce, roasted artichokes, portobello mushrooms, roma tomatoes & green beans

an Italian classic that combines tender strands of angel hair with a reduced
red wine-shallot sauce & kalamata olives finished with crispy capicola
ham, shaved pecorino, asiago & parmesan cheeses

slow braised beef, carrots, onions, celery, house vegetables, mashed potatoes & gravy

fire-grilled center cut New York Strip, a bold whiskey peppercorn sauce served with smashed fried fingerling potatoes & house vegetables

a twist on the traditional favorite featuring ground lamb, pork, veal, fresh herbs, spices & a hint of mesquite served with bold & zesty mesquite glaze, mashed potatoes & house vegetables

fire-grilled top sirloin served over dark stout demi glace reduction & caramelized red onions topped with bleu cheese butter & accompanied by yukon gold mashed potatoes & house vegetables

wild-caught & pan-roasted walleye topped with chive cream sauce, served with mashed potatoes & house vegetables

gumbo, pulled chicken, andouille sausage, cheddar & provolone

tomato sauce, mozzarella, cheddar & monterey jack

olive oil, pesto, marinated tomatoes, artichokes, mozzarella & parmesan

tomato sauce, bacon, sausage, pepperoni, capicola, ham & mozzarella

tomato sauce, cheddar, fresh pineapple & thick diced ham

choice of sauce: tomato, pesto or sweet bbq

choice of cheese (+1.5): mozzarella, parmesan, cheddar-provolone blend, goat cheese

meats (+1.5): italian sausage, andouille sausage, pepperoni, bacon, capicola, chicken, anchovies

veggies (+1): red pepper, spinach, kalamata olives, fresh mushrooms, tomato, artichoke hearts, red onion