Holiday Menus at Fieldstone Grill
Fieldstone Favorites & Featured Dishes
A Romantic Tour of the Mediterranean with Great Lakes Wine
Wednesday, February 12th at 6:00PM
Reservations are required.
First Course
Roasted Jumbo Shrimp / Paired with Cava, Avinyo, Brut Reserva, 2020
poached apricot, local honey, extra virgin olive oil, and ombra cheese
Second Course
Sous Vide Pulpo / / Paired with Tsiakkas Xyneisteri, Cyprus, Greece
caramelized onion & paprika yogurt, and greek rice
Third Course
Seared Salmon / / Paired with Rose, Fabre en Provence, Côtes de Provence, 2023
caramelized cantaloup, fried brussels leaves, and chive oil
Fourth Course
Coal Grilled Lamb / Paired with Mourvèdre, Lampyres, Contre-Attaque, Rivesaltes Roussillon, France, 2022
cherry-dijon gastrique, tarragon cream, and potato pave
Fifth Course
Spice Rubbed New York Strip / Paired with Grenache, Domaine de Chateaumar, Cuvée Bastien, Vieilles Vignes, Côtes Du Rhône, France, 2022
fondant potato, caramelized anise, and rosemary & roasted marrow butter
Endings
Coffee & Mignardise