Lunch & Dinner at Fieldstone Grill
Classic Preparations & Fresh Ingredients
Around the World — Wine Dinner Series
North Mediterranean Wednesday, August 12th at 6pm $95 per person Call (269) 321-8480 to reserve!
Amuse
Crostini — Herbed Goat Cheese & Pickled Green Strawberries
Castellroig Brut Rosé NV
First Course
Nicoise — Marinated Seared Tuna, Green Beans, Nicoise Olives, Cured Egg Yolk, Pickled Red Onions, Frisee, Herb-Rubbed Potato Drizzle, Herbed Olive Oil & Charred Lemon Vinaigrette
Domaine de Castelnau L’Etang Picpoul de Pinet 2025
Second Course
Thyme & Lavender Crusted Branzino — Wilted Frisee, Slow Roasted Tomato, Shallot & Caper Relish
Chateau de Lascaux Garrigue Blanc 2021
Third Course
Charred Long Stem Artichoke — Grilled Lemon, Drawn Butter, Olive Tapenade
Cotes D’Angeline Provence 2025
Fourth Course
Charcoal Grilled Strip Loin — Cherry Dijon Glaze, Pomme Aligot
Josep Grau Vespres 2021
Fifth Course
Orange & Yogurt Gateau — Marcona Almonds, Chantilly
Mariol Vermut choose your adventure: club soda, orange peels, frozen grapes