Lunch & Dinner at Fieldstone Grill

Classic Preparations & Fresh Ingredients

February, 11th at 6pm $95 per person Call (269) 321-8480 to reserve!

First Course

Bordeaux Seafood Stew / Roc Meynard Bordeaux Blanc, 2023 Vs. Cadet Mouton ‘White Organic x Nathan’ 2023

P.E.I Mussels, Haddock, Fingerlings Potatoes, Bell Peppers, Vadavan Broth

Porcini & Black Peppercorn Spiced Duck Breast / Château Laffitte Laujac 2019

Farro, Mushroom and Herb Salad, Currant Bordelaise

French Herb Rubbed & Charcoal Grilled Leg of Lamb / Bernard Magrez ‘Château du Parc’, 2022 Vs. Ronan by Clinet Bordeaux Rouge, 2020

Carmelized Leek and Pomme Boulangere, Au Jus

Whipped Creme Fraiche Cheesecake / Château Rieussec ‘Carmes de Rieussec’ Sauternes, 2020

Honey Roasted Pears, Crumbled Sable Bretons, Toasted Almonds