Lunch & Dinner at Fieldstone Grill
Classic Preparations & Fresh Ingredients
Around the World — Wine Dinner Series
April 8th Rhone & Provence Northern vs. Southern $90 per person Call (269) 321-8480 to reserve!
Amuse
Herbed Montrachet Tartelette, Piperade, Arugula
Gerard Bertrand, Cote des Roses Esprit, Sparkling Rose
First Course
Provincial Rattatouille, Poached Egg, Jambon de Bayonne, Thyme Oil, Crusty Bread
Jaboulet, ‘Parallel 45’, Cotes du Rhone Blanc 2023
Second Course
Poached Herb Butter Brushed Quail Breast, Confit Leg, Parsnip Puree, Roasted Mushroom
Bieler Père et Fils, Rosé ‘Sabine’, Coteaux d’Aix-en-Provence, 2024 vs Château d’Aqueria Tavel Rosé, Rhône 2024
Third Course
Lavender & Herb Scented Lamb Chop, Pommes Maxim, Cherry Gastrique
Châteauneuf-du-Pape ‘Le Hurlevent’ 2022 vs Hugo & Pauline, Crozes Hermitage, 2023
Sweet
Raspberry Meringue, Dark Chocolate Buttercream, Raspberry Veil, Toasted Almond
M. Chapoutier, Banyuls