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Lunch & Dinner at Fieldstone Grill
Classic Preparations & Fresh Ingredients
Around the World — Wine Dinner Series
Sicily & Islands Wednesday, October 14th at 6pm $100 per person Call (269) 321-8480 to reserve!
Welcoming
Smoked Mozzarella & Roasted Eggplant Arancini with Pomegranate Molasses
Murgo Sparkling Rosé
First
Seafood Fregola — Clams, Shrimp, Lemon Peel, Mediterranean Couscous, Scallion, Tomato, Calabrian Chili & Garlic, Grated Pecorino
V90 Catarratto vs Saragat Vermentino (Sardinia)
Second
Parmesan Crusted Chicken Breast — Basil Butter Sauce, Caponata, Wilted Spinach
Domaine Vico - Forca di Pero
Third
Prosciutto, Fontina & Arugula Stuffed Braciale — Rich Tomato Sauce, Panelle Fries
Cottanera Etna Rosso
Fourth
Braised Lamb & Mushroom Ragu — Fresh Papparadelle
Brugnano HER
Dolci
Cannoli Flight — Classic, Pistachio, Cherry
Marsala
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