roasted beet & aleppo pepper with feta and pistachio, green goddess with za'atar & garlic hummus with parsley and cucumber, served with warmed pita bread

grilled vegetable & tomato brodo, crusty bread, and balsamic glaze

warm baked crab and corn dip topped with smoked cheddar & bacon, served with toasted baguette & tortilla chips

two smoked salmon & scallion, two truffle & horseradish, and two topped with caviar

fresh romaine, snap peas, shaved radish, red onion, asparagus, tomato, green goddess dressing

Grilled focaccia bread, grilled zucchini, red pepper & red onion, fresh tomato, parmesan & arugula tossed with an herb red wine vinaigrette and drizzled with balsamic glaze. (TOSSED)

grilled focaccia bread, grilled zucchini, red pepper & red onion, fresh tomato, parmesan & arugula tossed with an herb red wine vinaigrette, drizzled with balsamic glaze

carved ham, fire-grilled to perfection, topped with black cherry bourbon glaze, served with mashed potato and house vegetable

grilled-to-order coulotte steak, stout sauce, caramelized onion, blue cheese compound butter, Chef’s veg, herb mashed potatoes

minted demi glace, mashed potatoes, and herb roasted carrots

cast iron seared with a maple-miso glaze, herbed basmati rice, and chef's vegetable

chicken paillards, fresh bucatini pasta, asparagus, spinach, & roasted mushrooms in a creamy dijon & parmesan cream sauce

grilled 5 oz filet mignon with rosemary-truffle butter & crab cake topped with peperonata & roasted pepper aioli, mashed potatoes, and chef's vegetable

dense potato gnocchi, basil pesto cream with oven dried tomato, red onion, and roasted artichoke hearts

raspberry coulis & white chocolate shavings

peanut butter mousse & white chocolate

white chocolate sauce