roasted beet & aleppo pepper with feta and pistachio, green goddess with za'atar & garlic hummus with parsley and cucumber served with warmed pita bread

roasted mushrooms & toasted pretzels

pan seared maryland style crab cakes, lemon dressed arugula, pepperonata & tarragon-roasted pepper aioli

herb whipped chèvre dip, grated cured egg yolk

house chicken tenders, candied bacon lardon, blue cheese, dried cranberries, cornbread crouton, honey-blue dressing

fresh romaine, snap peas, shaved radish, red onion, asparagus, tomato with green goddess dressing

grilled-to-order coulotte steak, stout sauce, caramelized onion, blue cheese compound butter, Chef’s veg, herb mashed potatoes

12 oz garlic & rosemary roasted prime rib, au jus, mashed potatoes, truffle butter, chef's vegetable

crispy pan fried chicken breast with a capicola & sage butter sauce, roasted roma tomato, mashed potatoes, chef's vegetable

seashell pasta tossed with a creamy aged white cheddar sauce, roasted red peppers, scallion and finished with a smoked paprika crumb

beer battered haddock fillet with fries & vegetable, tartar sauce

preserved lemon & ramp butter sauce, herbed basmati rice, chef's vegetable

duck sausage,roasted turkey, lamb pancetta, with spanish sofrito, tomato, saffron, rice

fried eggplant on house ratatouille with fresh mozzarella, basil & balsamic glaze

cherry coulis, white chocolate drizzle

mixed berry compote, honey & pistachio

chocolate drizzle