Lunch & Dinner at Fieldstone Grill
Classic Preparations & Fresh Ingredients

Spring Menu
We proudly support: Crisp County Acres / Jack & Jill’s Local Maple Farm / Sprout-It Mushrooms / Vital Herbs & Greens / West Michigan Pasta & Provisions
Weekly Specials
Millennium Monday
rewards members enjoy a 30% discount on food for themselves and a guest!
Brewsday Tuesday
$3 bell's pints
Wine Wednesday
$7 select glasses & $25 select bottles
'Tini Thursday
$8 house martinis
Shared Plates
Frito Misto
fried mix of shrimp, calamari fries, zucchini, red pepper & red onion petals, grilled lemon aioli, cocktail sauce
$17.95
Hummus Trio
roasted beet & aleppo pepper with feta & pistachio, green goddess with za’atar, garlic hummus with parsley & cucumber, warmed pita bread
$13.95
Warm Brie & Cheddar Fondue
roasted mushrooms & toasted pretzels
$18.95
Zucchini Pakora
fried zucchini & onion fritter, curry mustard sauce
$12.95
Maryland Style Crab Cakes
pan-seared crab cakes, lemon dressed arugula, peperonata, tarragon-roasted pepper aioli
$18.95
Charred Snap Peas
herb whipped chèvre dip, grated cured egg yolk
$13.95
Handhelds
served with choice of: chips / fries / Chef’s veg / herbed mashed potatoes side upgrades: side caesar -or- house salad +2.50 / cup of soup / sweet potato waffle fries / herbed basmati rice +2 sub: GF bun +3
FSG Burger
7 oz house blend burger, thick cut bacon, arugula, balsamic cherry jam, blue cheese, brioche bun
$18.95
Classic
7 oz house blend burger, lettuce, tomato, red onion, brioche bun cheeses: american / cheddar / swiss / blue cheese crumbles +1.50 / fresh mozzarella / chèvre +2.50 toppings: bacon / grilled onions / sautéed mushrooms / avocado +2.25
$15.95
Oven-Baked Turkey Bacon Avocado
shaved turkey, swiss, applewood smoked bacon, avocado, tomato, scallion aioli, herbed focaccia
$15.95
Salmon BLT
grilled Faroe Island salmon, applewood smoked bacon, mixed greens, tomato, scallion aioli, sourdough
$18.95
Pot Roast Sandwich
tender braised beef, horseradish cream, melted swiss, schiacciata bread, au jus
$16.95
FSG Chicken Sandwich
grilled chicken breast, sun dried tomato aioli, arugula, fresh mozzarella, grilled onions, pretzel bun
$16.95
Cheesesteak
thin-shaved roasted new york strip, cheddar, beer glazed onions, jalapeno, mushrooms, paprika aioli, cheddar ale artisan bread
$18.95
Veggie Burger
house-made quinoa & black bean burger, feta, cucumber tomato salad, mixed greens
$16.95
Garden Fresh
add protein: grilled or fried chicken +5.95 / crab cake +8.95 / 5 oz salmon filet +10.95 / sautéed shrimp +10.95 / 6 oz sirloin +11.95
Caesar
crisp romaine, house-made caesar, house croutons, parmesan crisps, shaved parmesan, grape tomatoes
side
$6.95
full
$10.95
House
mixed greens, toasted almonds, dried cranberries, goat cheese crumbles, balsamic vinaigrette
side
$6.95
full
$10.95
Crispy Chicken Salad
house chicken tenders, candied bacon lardon, blue cheese, dried cranberries, cornbread crouton, honey-blue dressing
$16.95
Fieldstone Panzanella
grilled focaccia bread, grilled zucchini, red pepper & red onion, fresh tomato, parmesan & arugula tossed with an herb red wine vinaigrette, drizzled with balsamic glaze
$12.95
Spring Cobb
fresh romaine, snap peas, shaved radish, red onion, asparagus, tomato, green goddess dressing
$12.95
Soups
Chef's Soup of the Day
ask about our current offering
cup
$4.95
bowl
$7.95
Roasted Red Pepper & Chèvre Bisque
cup
$4.95
bowl
$7.95
Entrees
Great Lakes Walleye
almond-crusted filet, dijon-chive cream sauce, Chef’s veg, herb mashed potatoes
$30.95
Seared Duck Breast
smoked blackberry & balsamic gastrique, duck fat potatoes, Chef’s veg
$27.95
Fieldstone Steak
grilled-to-order coulotte steak, stout sauce, caramelized onion, blue cheese compound butter, Chef’s veg, herb mashed potatoes
$32.95
Boursin Roasted Chicken
boursin cheese, spinach, sun-dried tomato & bacon stuffed chicken breast, roasted mushrooms, dijon-chive cream sauce, Chef’s veg, herbed mashed potatoes
$27.95
Grilled Ribeye Steak
12 oz choice steak, truffle-rosemary butter, duck fat potatoes, Chef’s veg
$44.95
Pot Roast
tender house recipe beef, Chef’s veg, herbed mashed potatoes, gravy
$28.95
Salmon Filet
cast iron seared, maple-miso glaze, herbed basmati rice, Chef’s veg
$29.95
Seafood Scampi Pappardelle
jumbo shrimp, salmon meatballs, sun-dried tomatoes, artichoke hearts, herbed pappardelle pasta, garlic butter sauce
$26.95
Risotto
creamy arborio rice, shallots, swiss chard, trumpet mushrooms, creamy toasted hazelnut milk
$24.95
Bucatini Dijonnaise
chicken paillards, fresh bucatini pasta, asparagus, spinach, roasted mushrooms, creamy dijon & parmesan cream sauce
$25.95
Stone-Baked Pizzas
sub: GF crust +4
OB Parisian
bacon, sherry marinated figs, caramelized onions, mozzarella, goat cheese, garlic oil
$17.95
Grilled Chicken & Smoked Mozzarella
grilled chicken, red peppers, mushrooms, smoked mozzarella, red sauce
$18.95
Traverse City Cherry
dried cherries, arugula, onion, pistachio, goat cheese, house cheese blend, olive oil
$17.95
Build Your Own Pizza
house cheese blend & choice of sauce sauces: red sauce / pesto / garlic oil cheeses: fresh mozzarella / chèvre / feta / blue cheese +2.25 meats: pepperoni / bacon / anchovies italian sausage / grilled chicken +2 each veggies: red pepper / red onion / mushrooms arugula / spinach / calabrian chili / black olives/ fresh tomatoes / sun-dried tomatoes +1.50 each
$10.95
Desserts
Basque Cheesecake
creamy caramelized cheesecake, mixed berry compote, honey, pistachio pair with – Barbera D’Asti Marchesi di Gresy Piedmont, IT 2023
$8.95
Flourless Chocolate Torte
peanut butter mousse, roasted peanut brittle, white chocolate drizzle pair with – Grignano Vin Santo
$8.95
Tiramisu
espresso soaked ladyfingers, mascarpone, cocoa powder pair with – After Hours Martini
$8.95
Vanilla Bean Creme Brûlée
hard caramel crust, fresh berries pair with – Fonseca Tawny Porto 10 Yr
$8.95
