Lunch & Dinner at Fieldstone Grill
Classic Preparations & Fresh Ingredients
Around the World — Wine Dinner Series
Loire Valley Wednesday, May 13 $90 per person Call (269) 321-8480 to reserve!
Amuse
Chilled Oyster, Cucumber & Peppercorn Granita, Pickle Ramp, Micro Borage
Domaine des Tilleuls, Essentielle Muscadet Sevre-et-Maine Sur Lie (Nantes)
Fish
Halibut, Roasted Mushrooms, Arugula Pistou, Saffron Aioli, Herbed Rice Pilaf
Domaine DeLa Guilloterie Elegance 2019 (Saumur) & Jean Pabiot et Fils Pouilly- Fume 2024 (Central Vineyards)
Seafood
Fennel Pollen Dusted Scallop, Honey & Lemon Beurre Blanc, Michigan Asparagus
Philippe Foreau - Domaine Du Clos Naudin Vouvray Sec 2014 (Touraine)
Vegetable
Mashed & Charred Fava Beans, Minted Chevre, Confit Tomatoes, Sunny Side Quail Egg, Pea Shoots, Toated Baguette
Romain Reverdy Florilege Rose 2024 (Central Vineyards)
Meat
Duck Rillettes, Lardon, Cornichon, Pickled Shallot, Mushroom Conserva, Sage House Crackers
La Varenne Cabernet Franc Chinon 2020 (Touraine)
Finish
Apple & Calvados Tart Tatin, Salted Caramel & Chantilly Cream
Domaine Vigneau - Chevreau Vouvray Brut Methode Traditionnelle (Touraine)