Holiday Menus at Fieldstone Grill

fresh avocado spread, pomegranate seeds, feta, rosemary, crostini

warm bubby blend of cream cheese, artichoke hearts, mozzarella cheese served with baked garlic bread

sweet crab cake stuffed into portobello, mozzarella, parmesan, arugula, balsamic reduction

sea salt & lemon pepper shrimp, scallion aioli & cocktail sauce

garlic butter, onion, tomato celery, braised with Bell’s Two Hearted IPA served with warm ciabatta bread

mixed greens, mandarin oranges, red onion, candied walnuts & feta tossed in house-made citrus vinaigrette

mixed greens topped with grilled-to-order steak, fresh mozzarella, artichokes, tomato confit, kalamata olives, crostini & house-made balsamic dressing

arugula tossed with olive oil & balsamic reduction topped with sliced beets, pickled red onions, cucumbers & crumbled goat cheese

mixed greens, cranberry raisins, almonds, grape tomato halves, crostini with goat cheese & balsamic vinaigrette

romaine, cucumber, cheddar-jack cheese, grape tomato halves, croutons & dressing of choice

crisp romaine hearts with herbed croutons, parmesan, grape tomato halves & caesar dressing

10 or 12 oz slow-roasted prime rib crusted with thyme, rosemary, parsley, garlic & spices, served with butter poached yukon golds & asparagus

toasty english muffins, arugula, tender butter-poached lobster meat, perfectly fried egg, rich & creamy hollandaise sauce

wild-caught & pan-roasted walleye topped with chive cream sauce, served with mashed potatoes & house vegetables

fire-grilled top sirloin served over dark stout demi glace reduction & caramelized red onions topped with bleu cheese butter & accompanied by yukon gold mashed potatoes & house vegetables

half chicken rubbed with lemon, herbs & garlic, served with mashed potatoes & house vegetables (includes both white and dark meat)

jumbo tiger shrimp sauteed in a garlic lemon butter sauce, tomato confit, onion, linguine pasta, balsamic reduction

spaghetti squash “noodles”, house-made pesto sauce, roasted artichokes, portobello mushrooms, roma tomatoes & green beans

marinated grilled mahi mahi topped with fresh mango salsa, sauteed asparagus; served on a bed of coconut jasmine rice