Lunch at Fieldstone Grill
Classic Preparations & Fresh Ingredients
LUNCH MENU
11am - 4pm
WEEKLY SPECIALS
MILLENNIUM MONDAY
rewards members enjoy a 30% discount on food for themselves and a guest
BREWSDAY TUESDAY
$3 bell's pints
WINE WEDNESDAY
$7 select glasses & $25 select bottles
'TINI THURSDAY
$8 house martinis
APPETIZERS
FLASH-FRIED SEA SALT SHRIMP
sea salt & lemon pepper shrimp, scallion aioli & cocktail sauce
$16.95
ZUCCHINI CHIPS
thick cut zucchini slices coated in zesty six pepper breading, flash-fried & served with chipotle aioli sauce
$11.95
SMOKED SALMON & ARTICHOKE DIP
a warm bubbling blend of smoked salmon, cream cheese, artichoke hearts, & mozzarella cheese with baked garlic ciabatta
$13.95
FIELDSTONE BREADSTICKS
oven-baked & topped with olive oil, garlic, mozzarella, provolone, cheddar, monterey jack, parmesan & asiago cheeses, served with house-made marinara sauce
$12.95
PORTOBELLO BURRATA
portobello mushroom caps topped & baked with creamy burrata, tomato confit, shaved parmesan & fresh basil, drizzled with olive oil & balsamic vinegar reduction
$13.95
GARDEN FRESH
add grilled chicken +5.95 | steak +11.95 | salmon, shrimp, or cured salmon +10.95
HOUSE SALAD
mixed greens, cranberry raisins, almonds, grape tomato halves, crostini with goat cheese & balsamic vinaigrette
side
$5.95
full
$9.95
CAESAR SALAD
crisp romaine hearts with herbed croutons, parmesan, grape tomato halves & caesar dressing
side
$5.95
full
$9.95
GARDEN SALAD
romaine, cucumber, cheddar-jack cheese, grape tomato halves, croutons & dressing of choice
side
$5.95
full
$9.95
ARUGULA BEET SALAD
arugula tossed with olive oil & balsamic reduction topped with sliced beets, pickled red onions, cucumbers & crumbled goat cheese
side
$5.95
full
$10.95
SALMON NICOISE
arugula topped with cured salmon, kalamata olives, grape tomatoes, egg, green beans, fingerling potatoes & stone ground mustard vinaigrette
$18.95
CRISPY CHICKEN SALAD
crisp romaine lettuce topped with crispy fried chicken, candied bacon, cranberry raisins, rice noodles & honey blue dressing
$15.95
STEAK & MOZZARELLA SALAD
mixed greens topped with grilled-to-order steak, fresh mozzarella, artichokes, tomato confit, kalamata olives, crostini & house-made balsamic dressing
$18.95
HANDHELDS
served with a choice of kettle chips or fries | additional side options available: white rice / broccoli / house vegetable / mashed potatoes / sweet potato waffle fries +1 / cup of soup +1.50 / garden, house, or caesar salad +2 / beet salad +3 / gluten free bun +4
CHICKEN CAPRESE
grilled chicken breast on a brioche bun with mozzarella, tomato, lettuce, basil pesto & balsamic aioli
$13.95
GRILLED SALMON BLT
grilled salmon on toasted rye bread with bacon, lettuce, tomato, mozzarella & peppercorn aioli
$16.95
MEDITERRANEAN VEGGIE BURGER
black bean veggie patty on a brioche bun with peppery arugula, marinated tomatoes & crumbled goat cheese
$15.95
CLASSIC BURGER
8 oz steak burger, brioche bun, leaf lettuce, tomato & onion
cheeses: american, cheddar, swiss, mozzarella +1 / bleu, goat +1.5
toppings: sauteed mushrooms, grilled onion, bacon, avocado +1.5
$13.95
LUNCH SPECIALS
available before 4pm | sandwiches below are available as a full with a choice of side -or- as a half with chips & a cup of soup
CLASSIC GRILLED CHEESE
mozzarella, cheddar & swiss melted on toasted sourdough bread
$9.95
PATTY MELT
two quarter pound beef patties, grilled onions, swiss cheese & 1000 island dressing on toasted rye bread
$14.95
TURKEY BACON AVOCADO PITA
shaved turkey breast, applewood smoked bacon, avocado, tomato, swiss cheese & scallion aioli on a warm pita bread
$13.95
PORTOBELLO MUSHROOM PITA
sliced portobello mushrooms, caramelized onions, bell peppers, swiss cheese & cracked black pepper aioli on a warm pita bread
$11.95
CHICKEN SALAD PITA
a sweet & savory blend of diced chicken breast, cranberry raisins, celery, sage & honey mustard on a warm pita bread with mixed greens
$10.95
MEATLOAF SANDWICH
grilled meatloaf, texas style barbeque sauce & crispy fried onions on herbed schiacciata bread
$14.95
POT ROAST SANDWICH
slow roasted beef pot roast, swiss cheese & horseradish cream on herbed schiacciata bread served with au jus
$14.95
SOUPS
SOUP DU JOUR
chef's selection
cup
$3.95
bowl
$4.95
ROASTED RED PEPPER & GOAT CHEESE BISQUE
cup
$3.95
bowl
$4.95
HERBED CHICKEN & WHITE BEAN SOUP
cup
$3.95
bowl
$4.95
ENTREES
FIELDSTONE CHICKEN
grilled chicken breast, a sauce of artichokes, shrimp, capers & white wine served with mashed potatoes & house vegetables
$19.95
NEW ORLEANS GUMBO
rich 'n savory gumbo topped with grilled andouille sausage & shrimp served with white rice
$17.95
FLATBREAD PIZZA
margherita, nola, or carnivore
$14.95
PESTO SPAGHETTI SQUASH & ROASTED VEGGIES
spaghetti squash “noodles”, house-made pesto sauce, roasted artichokes, portobello mushrooms, roma tomatoes & green beans
$14.95
FIELDSTONE POT ROAST
slow braised beef, carrots, onions, celery, house vegetables, mashed potatoes & gravy
$24.95
TEXAS MEATLOAF
a twist on the traditional favorite featuring ground lamb, pork, veal, fresh herbs, spices & a hint of mesquite served with bold & zesty mesquite glaze, mashed potatoes & house vegetables
$20.95
DESSERTS
BREAD PUDDING
$7.95
CHOCOLATE PEANUT BUTTER PIE
$7.95
FLOURLESS CHOCOLATE TORTE
$7.95
TRADITIONAL CHEESECAKE
$7.95